Regular price£7.25
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The HSE Standard Catering 1-10 Person First Aid Kit is designed to meet health and safety requirements in small catering environments. It contains essential first aid supplies tailored for up to ten people, ensuring prompt and effective response to common workplace injuries. Compact and organized, this kit supports compliance with HSE guidelines, helping maintain a safe and prepared catering operation.
WHAT'S IN THE FIRST AID KITS?
| Component | Description | Quantity | ||
| Small | Medium | Large | ||
| Guidance Leaflet | Provides brief first aid guidelines | 1 | 1 | 1 |
| Plasters | Washproof - Bag of 20 | 1 | 2 | 3 |
| Eye Pad Sterile Dressing | Conforming bandage, min 5cm width and min 1.5m stretched length or elasticated looped bandage with an oval pad: not less than 7cm x 5cm |
2 | 4 | 6 |
| Triangular Bandages | Min of 20GSM non-woven material or cotton, not less than 90 cm x 90cm x 127cm |
4 | 6 | 8 |
| Safety Pins | A pack of 6 | 1 | 2 | 2 |
| Medium Sterile Dressing | Conforming bandage: min 7.5cm width and min 2m stretched length, with an absorbant pad: not less then 12 cm x 12cm |
6 | 9 | 19 |
| Large Sterile Dressing | Conforming bandage: min 10cm width and min 2m stretched length, with an absorbant pad: not less then 18 cm x 18cm |
2 | 3 | 4 |
| Saline Cleansing Wipes | Individually wrapped, sterile, min surface area of 80mm squared | 6 | 10 | 20 |
| Nitrile Disposable Gloves | Conforming to BS EN 455-1 and BS EN 455-2, large size (8-9) |
1 pair | 2 pairs | 3 pairs |
